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• #SYNERGY KOMBUCHA GINGERBERRY FULL#

This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. And if that sounds too complex for you, well, you’re making tea.Necessary cookies are absolutely essential for the website to function properly. In fact, it’s kind of like throwing your food in a crockpot and forgetting about it for the rest of the day. When I finally got round to pulling my kombucha kit out of the cupboard a couple weeks ago, I discovered that the process was VERY straight forward and simple. It’s a reaction I’m trying to become more aware of and overcome by telling myself that most instructions are pretty idiot proof these days! ? Of course, my expectations couldn’t have been further from the truth. Any time I have to read instructions these days I’m loathe to sit down and actually do it. I’m not usually one to procrastinate, but my poor SCOBY had been sitting in a box for a couple months simply because I had this expectation like the process was going to be long, hard and ridiculously complex. I needed this tasty reminder whilst on vacation that I really could and really SHOULD set my kombucha home brewing project in motion when we returned home. Naturally, those moments of inspiration often need to time to ferment (pun totally intended!) and build momentum. So, inspired by my friend at Saucha Living, I thought, why not make it myself? But as I mentioned before, at $3 a bottle I couldn’t justify feeding my addiction. I also discovered GT Synergy’s Gingerberry Kombucha which became an instant favorite too. I love their lemon cayenne flavor, it is SO refreshing on a hot day in Florida. Then one day I was in Whole Foods and came across Kevita kombucha. But after I left Cayman I kind of forgot about it. ? Ever since I was first introduced to kombucha by a yogi friend back in Cayman I had fallen in love with the stuff as a healthy alternative to sodas. I had purchased a home brewing kombucha set online just before Christmas – I’d bought one for a friend and one for myself, because that’s typically how my Christmas shopping goes. It turned out to be just as pleasing to taste! Naturally I’m not one to resist such a tempting deal! I was also lured in by the vibrant pink hue of their dragonfruit kombucha which was on special.

#SYNERGY KOMBUCHA GINGERBERRY FULL#

Then I spotted their kombucha on tap! They had a sweet deal going for a full gallon growler for only $8 and you got to keep the growler. Not only did they have cold press juices, but this place was full of healthy cocktails, nut milks, elixirs and jars of pickled foods like kimchi. Jay had been wanting to get some kind of “herbal juice shot” since we got to the island so we wandered in. We were pleasantly surprised to find that the old stone cottage was also home to a yoga studio, coffee shop and Kauai Juice Company. We had heard good things about the poke from Kilauea Fish Market so we went to scope it out. On a recent trip to Hawaii, Jason and I stumbled across a cute little neighborhood near Princeville on the north side of Kauai. Probiotics aid digestion, reduce inflammation and improve your overall gut health, which is a crucial component of whole-body health and weight loss. At $3 a pop you could be treating yourself to a monthly single item purchase from Lulu! Am I the only one that uses Lululemon as a benchmark to gain monetary perspective?! ? Financial sacrifices aside, the benefits of this potent elixir is that it provides your body with a natural dose of probiotics (healthy bacteria).

Even though delicious and tremendously good for you, the expense of a daily kombucha fix can really start to add up.